Warm
- Make-to-Order Whole Egg and (optional) Egg White Omelet Bar with Condiments (see below)
- Pre-Made or Make-to-Order Pancake Bar (Plain Buttermilk, Blueberry, Strawberry, Banana, Chocolate Chip, Oreo Cookie) with Pure Maple, Boysenberry and/or Log Cabin Syrup
- Pre-Made or Make-to-Order Crepe Bar with Condiments (see below) Plain Scrambled Eggs, Assorted Scrambles (with ingredients of choice) Sautéed Lox, Eggs and Onions
- Vanilla-Cinnamon Challah French Toast with Pure Maple, Boysenberry and/or Log Cabin Syrup Cinnamon Streusel French Toast with Pure Maple, Boysenberry and/or Log Cabin Syrup
- French Bread Toast Baked in a Honey-Maple-Pecan Sauce
- Steel Cut or Creamy Oatmeal with Brown Sugar and Raisins (on the side)
- Vanilla Bean & Lemon Zest Cheese Blintzes with Assorted Fruit Preserves
- Sautéed Crimini Mushroom, Onion, Red Bell Pepper and Cheddar Cheese Frittata
- Sautéed Tri-Colored Bell Pepper, Mild Ortega Chili and Cheddar Cheese Frittata
- Sautéed Onion, (optional) Chicken-Apple Sausage, Arugula or Fresh Spinach and Swiss Cheese Frittata
- Sautéed Onion, (optional) Ham or Bacon, Fresh Spinach and Swiss Quiche Frittata
- Mini Prosciutto-Swiss and Spinach-Swiss Quiches
- Mini or Large Potato Pancakes with (optional) Sour Cream and Chunky Cinnamon Apple Sauce or sides of Ketchup and Hot Sauce
- Crispy Hash Brown Patties served with sides of Ketchup and Hot Sauce
- Diced Home-Style Potatoes with Sauteed Onions and Bell Peppers served with sides of Ketchup and Hot Sauce
- Grilled Smoked Chicken-Apple Sausages or Sautéed Pork Breakfast Links or Patties
- Sautéed Canadian (Loin) Bacon or Thick Center-Cut Bacon or Turkey Bacon
Chilled/Tepid
- Smoked Salmon Platter with Sliced Beefsteak Tomatoes, Sweet Onions, Cucumbers, Kalamata Olives and Capers
- Additional Smoked Fish for Platter including Whitefish, Trout and/or Sable
- Spago “Jewish” Pizza with Cold Smoked Salmon, Dill Cream, Chives and (optional) Caviar
- Natural Granola with Plain, Greek Vanilla Yogurt
- Seasonal Fresh Fruit and Berry Salad or Platter
- Assorted Bagels (minis available) with Cream Cheese
- Assorted Muffins (including minis), Pastries, Danishes, Coffee Cakes and/or Pound Cakes
- Mini or Regular Traditional Currant, Lemon or Blueberry-Lemon Scones with Butter, Assorted Fruit Preserves and (optional) Devonshire Cream and Lemon Curd
Egg/Scramble/Omelet Condiments
- Sautéed Sweet Onions, Crimini Mushrooms, Zucchini, Fresh Spinach, Assorted Bell Peppers, Capers, Fresh Salsa, Avocado or Guacamole, Diced Tomatoes, Feta, Jack and Cheddar Cheeses, Sautéed Diced Bacon, Sausage, Ham, and Smoked Salmon
Crepe
Condiments
- Pre-Made: Spinach-Ricotta topped with a Wild Mushroom Sauce, Nutella topped
with Crushed Hazelnuts and Chocolate Sauce
- Savory: Sautéed Onions, Crimini Mushrooms, Fresh Spinach, Arugula, Sliced Avocado, Roma Tomatoes, Roasted Red Bell Peppers, Thin Sliced Ham or Turkey, Swiss, Mozzarella or Cheddar Cheese
- Sweet: Assorted Fruit Preserves, Seasonal Fresh Berries, Powdered Sugar, Whipped Cream, Lemon Curd, Nutella, Sliced Bananas, Chocolate or Caramel Sauce
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