Sushi, Sashimi and Tartare
- California Roll (Crab, Avocado, Cucumber) with Soy Sauce, Pickled Ginger and Wasabi (on the side, imitation crab only upon request)
- Spicy Tuna-Asparagus Sushi Roll with Above Condiments
- Smoked Salmon, Cream Cheese and Green Onion Sushi Roll with Above Condiments
- Cucumber, Avocado and Kaiware Sushi Roll with Above Condiments
- Spam Musubi with Above Condiments
- Assorted Sashimi Platter with Above Condiments
- Seared Rare Peppered Ahi Tuna in Butter Lettuce Leaves with Kaiware Sprouts and a drizzle of Wasabi Cream
- Spicy Ahi Tuna Tartare in Belgian Endive Leaves with Kaiware Sprouts and a drizzle of Wasabi Cream
- Ahi Tuna Crudo in a Zested Orange Vinaigrette with Serrano Peppers in Belgian Endive Leaves
- Spicy Ahi Tuna Tartare on Crispy Wonton Triangles with Seaweed Salad, Kaiware Sprouts and a drizzle of Ginger Lime Vinaigrette
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Sliders, Sandwiches and Such
- Grilled Mini Beef and/or Turkey and/or Vegetable Burgers and Cheeseburgers (Sliders) on Dinner Rolls with Plain or Smoked Chipotle Ketchup, Mustard, (optional) Tomatoes and Sweet Pickles
- Grilled Mini Beef and/or Turkey and Brie Cheeseburgers (Sliders) on Dinner Rolls with Dijon Mustard, Tomatoes and Caramelized Onions
- Grilled Peppercorn Seasoned Beef Tenderloin or Tri Tip or Roast Beef (sliders) on Dinner Rolls with Au Jus and Whole Grain Mustard-Horseradish Cream
- Roasted Pulled Kalua Pork (Sliders) with a Pineapple Barbecue Sauce on King’s Hawaiian Sweet Rolls
- Hickory Smoked and Dry Rubbed Pulled Pork (Sliders) with a Smoky Barbecue Sauce on Mini Dinner Rolls
- Double Gloucester Grilled Cheese Strips with (optional) White Truffle Oil on Potato Bread
- Jack and Cheddar Grilled Cheese Strips on Buttered Potato Bread
- Mini Grilled Cheese Sandwiches (choice of Triple Cream Delice de Bourgogne, Brie, German Cambozola, Gruyere or English Cheddar) with (optional) Sliced Tomatoes and Caramelized Onions on French Baguette Slices (open face)
- Grilled Peppercorn Seasoned Beef Tenderloin or Tri Tip or Roast Beef Finger Sandwiches with a Cashew Pesto or Whole Grain Mustard-Horseradish Cream on French Baguette Slices (open face)
- Vine-Ripened Tomato, Basil and Fresh Mozzarella Cheese Finger Sandwiches drizzled with White Balsamic and Extra Virgin Olive Oil on French Baguette Slices (open face)
- Grilled Portabella Mushroom with Herbed Goat Cheese Finger Sandwiches on French Baguette Slices (open face)
- Grilled Eggplant and Toasted Pine Nut Hummus Finger Sandwiches on French Baguette Slices (open face)
- Brie Cheese and Bosc Pear Finger Sandwiches on French Baguette Slices (open face)
- Grape Tomato, Basil and Roasted Garlic Bruschetta on Italian Crostini
- Tri-Olive Tapenade with Lemon, Garlic, Thyme and Capers on Italian Crostini
- Minted Fresh Pea “Hummus” dotted with Ricotta Cheese on Italian Crostini
- Fire Roasted Eggplant Baba Ganoush dotted with Green Harissa on Italian Crostini
- Spanish Manchego Cheese and Quince Paste on Water Crackers
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Hot Hors d’ Oeuvres
- Mini Three Cheese (Tiropites) and/or Spinach-Phyllo Triangles (Spanakopites) with a Tzatziki Dip
- Rosemary-Parmesan Polenta Triangles dotted with a Truffled Balsamic Reduction
- Herbed Goat Cheese Stuffed Mushrooms
- Mini Potato Pancakes with Smoked Salmon, Dill Cream, Chives and (optional) Caviar
- Mini Potato Pancakes with Sour Cream and Cinnamon Apple Sauce (on the side)
- Roasted Fresh Corn Tortilla Soup “Shooters” garnished with Crispy Tortilla Strips
- Puree of Roasted Leek and Asparagus Soup “Shooters” garnished with Crème Fraiche, Steamed Asparagus Tips and Mini Croutons
- Creamy Puree of Herb Roasted Tomato Soup “Shooters” garnished with Sour Cream and (optional) Jack and Cheddar Grilled Cheese Strips on Potato Bread
- Sautéed Mini Crab Cakes with Spicy Roasted Red Bell Pepper Sauce
- Fried Coconut Crusted Jumbo Shrimp with an Orange Marmalade-Horseradish Dip
- Roasted Bacon Wrapped Jumbo Shrimp with a Raspberry-Chipotle Glaze
- Mini Prosciutto-Swiss and/or Spinach-Swiss Quiches
- Crispy Pan Fried or Steamed Chicken-Vegetable and/or Vegetable and/or Pork-Vegetable Potstickers with a Sweet Ginger-Teriyaki or Spicy Szechwan-Teriyaki Dipping Sauce
- Spicy Stir Fried Thai Minced Ginger Garlic Chicken in Belgian Endive Leaves drizzled with Hoisin Sauce and Pine Nuts
- Crispy Chicken and/or Beef Taquitos with Guacamole, Mole and Sour Cream Dips
- Roasted Bacon Wrapped and Pecorino-Romano Cheese Stuffed Dates (Turkey Bacon available upon request)
- Mini Beef Pigs-in-a-Blanket with Ketchup, French’s and Dijon Mustard Dips
- Grilled Fresh Herb Crusted Baby Australian Lamb Chops with a Whole Grain Mustard-Horseradish Cream Dipping Sauce Skewers, Satay and Toothpicks
- Grilled Thai Marinated Chicken Skewers with Spicy Peanut and/or Sweet Chili Sauce
- Grilled Korean Barbecue Marinated Beef Skewers with a Szechwan-Teriyaki Sauce
- Grilled Raspberry-Chipotle Glazed Salmon Skewers
- Toothpicked Marinated Southern Fried Popcorn Chicken with a Buttermilk-Ranch or Spicy Chipotle-Ranch Dip
- Toothpicked Southern Fried Chicken and Mini Waffle drizzled with Maple Syrup
- Grilled Jumbo Shrimp Skewers with Cilantro-Macadamia Nut Pesto Dip
- Mini Caprese Skewers of Fresh Mozzarella and Grape Tomatoes Wrapped in Basil drizzled with an Aged Balsamic and Extra Virgin Olive Oil Reduction
- Toothpicked Grilled Japanese Eggplant and Herbed Goat Cheese Roulades
- Toothpicked Cabernet, Teriyaki or Barbecue Sauce Braised Short Rib Cubes
- Marinated Watermelon and Feta Cheese Skewers
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Cold Hors d’ Oeuvres
- Seasonal Crudities Platter with Spinach-Ranch and/or Pine Nut Hummus Dips
- Pita Bread Triangles, Cucumbers and Cherry Tomatoes with Hummus and/or Roasted Eggplant Baba Ganoush and/or Roasted Red Bell Pepper and Feta Cheese Dip
- Garlic and Herb Boursin Cheese filled Belgian Endive Leaves
- Steamed Asparagus Tips with a Creamy Whole Grain Mustard-Horseradish Dip
- Prosciutto Wrapped Steamed Asparagus Tips with a Lemon-Shallot-Dill Cream Dip
- Prosciutto Wrapped Cantaloupe Cubes drizzled with a Balsamic Reduction
- Antipasto Platter with Assorted Italian Meats, Cheeses, Grilled and Marinated Vegetables, Spreads and Breads
- Basic Cheese and Cracker Platter including Sliced Aged Cheddar, Creamy Havarti, Dutch Gouda, French Swiss and Brie Cheeses
- Gourmet Cheese, Cracker and Grape Platter including French Triple Crème Delice de Bourgogne, German Cambozola, Spanish Manchego, Aged Dutch Gouda and English Mature Coastal White Cheddar Cheeses (suggested, can vary)
- Nine-Layer Mexican Dip with Tri-Colored Tortilla Chips
- Fresh Salsa and Guacamole with Tri-Colored Tortilla Chips
- California Gazpacho “Shooters” garnished with Avocado, Sour Cream and Cilantro
- Seasoned Rice and Vegetable Stuffed Grape Leaves (Dolmas) with a Tzatziki Dip
- Chinois Salad with (optional) Grilled Chicken and Crispy Wontons in a Sweet and Tangy or Spicy Chinese Honey-Mustard Dressing served in small Chinese Boxes
- Classic Caesar Salad with (optional) Grilled Chicken, Shaved Parmesan and La Brea Bakery Herbed-Parmesan Croutons served in small Chinese Boxes
- Spicy Seafood and/or Shrimp and/or Scallop Ceviche on Corn Tortilla Chip Rounds
- Grilled Jumbo Shrimp on Butter Lettuce Leaves with Jalapeno-Cilantro-Lime Salsa
- Grilled Chilled Jumbo Shrimp with a Cocktail Salsa Dip
- Grilled Korean Barbecue Skirt Steak (or Chicken) Slices with Julienne Fuji Apples and Mango in Butter Lettuce Cups
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