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Entrees

Entrees

Sample Menu

Poultry

  • Grilled Jalapeno-Tequila-Citrus Marinated Chicken Breasts or Thighs
  • Grilled Boneless Quarter Chicken stuffed with Double Blanched Garlic and Basil
  • Grilled Sesame Marinated Korean Barbecue Chicken with a Ginger-Teriyaki Glaze
  • Mesquite Smoked Chicken with (optional) Grilled Onion Guacamole
  • Grilled or Pan Fried Chicken Breast Paillard in a Crimini Mushroom Marsala Sauce
  • Grilled Fajita Style Marinated Chicken Breast with Sautéed Peppers and Onions
  • Grilled Herbed Goat Cheese and Spinach Stuffed Chicken Breast
  • Grilled Fresh Rosemary Marinated Chicken Breast Drizzled with Lemon & Olive Oil
  • Herbed Rotisserie Chicken Quarters with a Lemon Jus
  • Grilled Chimichurri Marinated Chicken Breasts or Thighs
  • Grilled Cuban Citrus and Garlic (Mojo) Marinated Chicken Breasts or Thighs
  • Grilled Schwarma Marinated Chicken Breasts or Thighs with a Charmoula Sauce
  • Grilled Marinated Chicken Souvlaki (Greek Kebabs) with Hummus, Tzatziki and Pita
  • Grilled or Pan Fried Chicken Paillard with (optional) Sautéed Crimini Mushrooms, Onions, Red Bell Peppers in a Cabernet Sauvignon Reduction
  • Pan Fried Chicken Breast Paillard in a Lemon-Butter-Caper Sauce (Piccata)
  • Classic Herbed Roasted Applewood Smoked Whole Turkey with Condiments


Meats

  • Grilled Szechwan Beef Tenderloin with a Red Wine-Cilantro-Shallot Sauce
  • Grilled Sesame Marinated Korean Barbecue Skirt Steak or Tri-Tip
  • Grilled Bacon Wrapped Filet Mignon with a Red Wine Reduction
  • Grilled Garlic, Fresh Herb and Balsamic Marinated Whole Beef Tenderloin
  • Grilled Cracked Black Peppercorn Seasoned New York Strip Steak or Filet Mignon
  • Cabernet and Wild Mushroom Braised Brisket of Beef or Boneless Short Ribs
  • Sake and Teriyaki Braised Brisket of Beef or Boneless Beef Short Ribs
  • Corona and Smokey Barbecue Sauce Braised Brisket or Boneless Beef Short Ribs
  • Grilled Citrus and Mexican Spice Marinated Carne Asada (Skirt Steak)
  • Grilled Chimichurri Marinated Skirt Steak or Tri-Tip (sliced)
  • Braised Veal Osso Buco with a Fresh Tomato and Porcini Mushroom Ragout
  • Roasted Fresh Rosemary and Garlic Marinated Boneless Leg of Lamb
  • Grilled Fresh Herb Marinated Baby Australian Lamb Chops
  • Leek and Sherry Braised Beef Pot Roast au Jus
  • Roast Prime Rib of Beef served with au Jus and Horseradish Cream
  • Grilled Marinated Steak Lamb Souvlaki with Hummus, Tzatziki and Pita
  • Grilled Peppered (optional smoked and) Dry Rub Marinated Beef Tri-Tip


Other Meats and Chilis

  • Guava and Pineapple Glazed Roasted Pork Loin, Chops, Tenderloin Spare Ribs
  • Applewood Smoked Pork Loin or Chops with a Chunky Cinnamon Apple Sauce
  • Sesame Marinated Korean Barbecue Pork Tenderloin
  • Hickory Smoked Barbecue Pulled Pork or Roasted Hawaiian Pulled Kalua Pork
  • Choice of Grilled Gourmet Sausages and Bratwurst with Assorted Mustards
  • Slow Roasted Cuban Citrus and Garlic (Mojo) Marinated Pork Shoulder
  • Dry Rub Hickory, Mesquite or Applewood Smoked Pork Baby Back Spare Ribs
  • Tipsy Kick-Ass Tri-Tip Chili with All the Fixin’s (made with beans on request)
  • Ground Kick-Ass Turkey Chili Chili Verde with Tomatillos and Ortega Chiles


Seafood

  • Grilled Fresh Dill Crusted Salmon Fillet or Side (half fish) with Lemon Slices and Drizzled with Extra Virgin Olive Oil
  • Pan Seared Fresh Thyme Crusted Branzino or Tilapia Fillet with Lemon
  • Pan Seared Tilapia or Halibut Filet topped with a Minted Grape Tomato Salad
  • Seared Rare Peppered Ahi Tuna with a Sesame-Ponzu Ginger-Lime Vinaigrette
  • Grilled Marinated Swordfish, Salmon Halibut Souvlaki (Greek Kebabs) with Hummus, Tzatziki and Pita
  • Poached Salmon (whole or filets) with Honey-Dijon-Tarragon Lemon-Dill Cream
  • Seared Sea Scallops with a Truffled Chardonnay Reduction Ponzu Sauce
  • Grilled Lemongrass and Double Blanched Garlic Crusted Salmon Fillet with a Ginger-Teriyaki Glaze
  • Grilled Salmon Fillet topped with a Charmoula or Green Harissa Sauce
  • Roasted Raspberry-Chipotle Glazed Salmon Fillet
  • Grilled Halibut, Swordfish or Pan Seared Tilapia with a Tropical Fruit Salsa
  • Roasted Sweet Miso Glazed Chilean Sea Bass, Black Cod, Salmon or Halibut
  • Assorted Seafood, Shellfish and (optional) Chicken and Sausage Paella
  • Sauteed or Grilled Jumbo Shrimp in a Chardonnay-Garlic-Butter Sauce (Scampi)
  • Ginger, Garlic and Sweet Miso Glazed Sautéed Jumbo Shrimp or Sea Scallops




Vegetarian

  • Tipsy Kick-Ass Vegetarian Chili with Black Beans and All the Fixin’s
  • Grilled Portabella Mushroom “Steaks” drizzled with a Balsamic Reduction
  • Mixed Garden Vegetable Paella
  • Grilled Spicy Thai, Savory Herb or Teriyaki Marinated Tofu Triangles