Entrees

Sample Menu

Poultry

• Grilled Jalapeno-Tequila-Citrus Marinated Chicken Breasts or Thighs
• Grilled Boneless Quarter Chicken stuffed with Double Blanched Garlic and Basil
• Grilled Sesame Marinated Korean Barbecue Chicken with a Ginger-Teriyaki Glaze
• Mesquite Smoked Chicken with (optional) Grilled Onion Guacamole
• Grilled or Pan Fried Chicken Breast Paillard in a Crimini Mushroom Marsala Sauce
• Grilled Fajita Style Marinated Chicken Breast with Sautéed Peppers and Onions
• Grilled Herbed Goat Cheese and Spinach Stuffed Chicken Breast
• Grilled Fresh Rosemary Marinated Chicken Breast Drizzled with Lemon & Olive Oil
• Herbed Rotisserie Chicken Quarters with a Lemon Jus
• Grilled Chimichurri Marinated Chicken Breasts or Thighs
• Grilled Cuban Citrus and Garlic (Mojo) Marinated Chicken Breasts or Thighs
• Grilled Schwarma Marinated Chicken Breasts or Thighs with a Charmoula Sauce
• Grilled Marinated Chicken Souvlaki (Greek Kebabs) with Hummus, Tzatziki and Pita
• Grilled or Pan Fried Chicken Paillard with (optional) Sautéed Crimini Mushrooms, Onions, Red Bell Peppers in a Cabernet Sauvignon Reduction
• Pan Fried Chicken Breast Paillard in a Lemon-Butter-Caper Sauce (Piccata)
• Classic Herbed Roasted Applewood Smoked Whole Turkey with Condiments

Meats

• Grilled Szechwan Beef Tenderloin with a Red Wine-Cilantro-Shallot Sauce
• Grilled Sesame Marinated Korean Barbecue Skirt Steak or Tri-Tip
• Grilled Bacon Wrapped Filet Mignon with a Red Wine Reduction
• Grilled Garlic, Fresh Herb and Balsamic Marinated Whole Beef Tenderloin
• Grilled Cracked Black Peppercorn Seasoned New York Strip Steak or Filet Mignon
• Cabernet and Wild Mushroom Braised Brisket of Beef or Boneless Short Ribs
• Sake and Teriyaki Braised Brisket of Beef or Boneless Beef Short Ribs
• Corona and Smokey Barbecue Sauce Braised Brisket or Boneless Beef Short Ribs
• Grilled Citrus and Mexican Spice Marinated Carne Asada (Skirt Steak)
• Grilled Chimichurri Marinated Skirt Steak or Tri-Tip (sliced)
• Braised Veal Osso Buco with a Fresh Tomato and Porcini Mushroom Ragout
• Roasted Fresh Rosemary and Garlic Marinated Boneless Leg of Lamb
• Grilled Fresh Herb Marinated Baby Australian Lamb Chops
• Leek and Sherry Braised Beef Pot Roast au Jus
• Roast Prime Rib of Beef served with au Jus and Horseradish Cream
• Grilled Marinated Steak Lamb Souvlaki with Hummus, Tzatziki and Pita
• Grilled Peppered (optional smoked and) Dry Rub Marinated Beef Tri-Tip

Other Meats and Chilis

• Guava and Pineapple Glazed Roasted Pork Loin, Chops, Tenderloin Spare Ribs
• Applewood Smoked Pork Loin or Chops with a Chunky Cinnamon Apple Sauce
• Sesame Marinated Korean Barbecue Pork Tenderloin
• Hickory Smoked Barbecue Pulled Pork or Roasted Hawaiian Pulled Kalua Pork
• Choice of Grilled Gourmet Sausages and Bratwurst with Assorted Mustards
• Slow Roasted Cuban Citrus and Garlic (Mojo) Marinated Pork Shoulder
• Dry Rub Hickory, Mesquite or Applewood Smoked Pork Baby Back Spare Ribs
• Tipsy Kick-Ass Tri-Tip Chili with All the Fixin’s (made with beans on request)
• Ground Kick-Ass Turkey Chili Chili Verde with Tomatillos and Ortega Chiles

Seafood

• Grilled Fresh Dill Crusted Salmon Fillet or Side (half fish) with Lemon Slices and Drizzled with Extra Virgin Olive Oil
• Pan Seared Fresh Thyme Crusted Branzino or Tilapia Fillet with Lemon
• Pan Seared Tilapia or Halibut Filet topped with a Minted Grape Tomato Salad
• Seared Rare Peppered Ahi Tuna with a Sesame-Ponzu Ginger-Lime Vinaigrette
• Grilled Marinated Swordfish, Salmon Halibut Souvlaki (Greek Kebabs) with Hummus, Tzatziki and Pita
• Poached Salmon (whole or filets) with Honey-Dijon-Tarragon Lemon-Dill Cream
• Seared Sea Scallops with a Truffled Chardonnay Reduction Ponzu Sauce
• Grilled Lemongrass and Double Blanched Garlic Crusted Salmon Fillet with a Ginger-Teriyaki Glaze
• Grilled Salmon Fillet topped with a Charmoula or Green Harissa Sauce
• Roasted Raspberry-Chipotle Glazed Salmon Fillet
• Grilled Halibut, Swordfish or Pan Seared Tilapia with a Tropical Fruit Salsa
• Roasted Sweet Miso Glazed Chilean Sea Bass, Black Cod, Salmon or Halibut
• Assorted Seafood, Shellfish and (optional) Chicken and Sausage Paella
• Sauteed or Grilled Jumbo Shrimp in a Chardonnay-Garlic-Butter Sauce (Scampi)
• Ginger, Garlic and Sweet Miso Glazed Sautéed Jumbo Shrimp or Sea Scallops

Vegetarian

• Tipsy Kick-Ass Vegetarian Chili with Black Beans and All the Fixin’s
• Grilled Portabella Mushroom “Steaks” drizzled with a Balsamic Reduction
• Mixed Garden Vegetable Paella
• Grilled Spicy Thai, Savory Herb or Teriyaki Marinated Tofu Triangles