Starch

Sample Menu

Rice

• Risotto with White Wine, Parmesan Cheese and Extra Virgin Olive Oil
• Risotto with Sautéed Wild Mushrooms
• Brown and Wild Rice Pilaf
• Herbed Orzo and Rice Pilaf
• Mexican Rice with Fresh Tomatoes and Cilantro
• Thai Vanilla-Coconut Jasmine Rice
• (optional)Butter Steamed Long Grain, Basmati or Jasmine Rice

Potato

• Creamy Plain, Roasted Garlic, Spinach, Roasted Beet, Porcini Mushroom, Wasabi or Horseradish Mashed Potatoes OR Mashed Potato Bar with Condiments of Choice
• Buttery Sweet Potato Puree
• Mini or Dinner-Sized Potato Pancakes
• Crisp Potato and Onion Galette
• Roasted Garlic and Rosemary New Red Potatoes
• Gnocchi with Choice of Sauce (see pasta menu)
• “Spicy Tuna Style” Asian Potato Salad with Green Onions and Daikon Sprouts
• Hickory Smoked New Red Potato Salad with Green Onions, Tomatoes and (optional) Bacon
• German Style Potato Salad with (optional) Bacon in a Dijon Vinaigrette
• Classic Potato Salad with Fresh Dill and Hard Boiled Eggs

Couscous, Quinoa, Bulgur and Farro

• Plain or Buttered
• Tabbouleh Style with Italian Parsley, Mint, Lemon, Olive Oil and (optional) Currants
• with Wild Mushroom, Diced Tomatoes and Italian Parsley
• with Roasted Garlic Slivers and Diced Red Bell Peppers
• with Dried Cranberries, Currants and Pine Nuts in a Fresh Raspberry Vinaigrette (served room temperature)
• with Fresh Mint, Sunflower Seeds, Lemon and Olive Oil

Polenta

• Rosemary and Parmesan Polenta Triangles
• Creamy Polenta with (optional) Sautéed Wild Mushrooms