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Sample Menu


  • Risotto with White Wine, Parmesan Cheese and Extra Virgin Olive Oil
  • Risotto with Sautéed Wild Mushrooms
  • Brown and Wild Rice Pilaf
  • Herbed Orzo and Rice Pilaf
  • Mexican Rice with Fresh Tomatoes and Cilantro
  • Thai Vanilla-Coconut Jasmine Rice
  • (optional)Butter Steamed Long Grain, Basmati or Jasmine Rice


  • Creamy Plain, Roasted Garlic, Spinach, Roasted Beet, Porcini Mushroom, Wasabi or Horseradish Mashed Potatoes OR Mashed Potato Bar with Condiments of Choice
  • Buttery Sweet Potato Puree
  • Mini or Dinner-Sized Potato Pancakes
  • Crisp Potato and Onion Galette
  • Roasted Garlic and Rosemary New Red Potatoes
  • Gnocchi with Choice of Sauce (see pasta menu)
  • “Spicy Tuna Style” Asian Potato Salad with Green Onions and Daikon Sprouts
  • Hickory Smoked New Red Potato Salad with Green Onions, Tomatoes and (optional) Bacon
  • German Style Potato Salad with (optional) Bacon in a Dijon Vinaigrette
  • Classic Potato Salad with Fresh Dill and Hard Boiled Eggs

Couscous, Quinoa, Bulgur and Farro

  • Plain or Buttered
  • Tabbouleh Style with Italian Parsley, Mint, Lemon, Olive Oil and (optional) Currants
  • with Wild Mushroom, Diced Tomatoes and Italian Parsley
  • with Roasted Garlic Slivers and Diced Red Bell Peppers
  • with Dried Cranberries, Currants and Pine Nuts in a Fresh Raspberry Vinaigrette (served room temperature)
  • with Fresh Mint, Sunflower Seeds, Lemon and Olive Oil


  • Rosemary and Parmesan Polenta Triangles
  • Creamy Polenta with (optional) Sautéed Wild Mushrooms