Pasta and Ravioli
- Choice of Pasta: Angel Hair, Linguini, Fettuccine, Rotini, Gemelli, Penne and Farfalle (Bowtie)
- Choice of Ravioli: Four Cheese, Spinach and Three Cheese, Artichoke-Cheese, Wild Mushroom, Italian Sausage, Chicken-Mozzarella or Seven Cheese Tortellini
with optional:
- Choice of Plain or with: Grilled Chicken, Shrimp, Scallops, Salmon or Other Shellfish
- Tomato, Basil and Roasted Garlic Sauce
- Cabernet Marinara Sauce
- Cabernet Bolognese with choice of Beef, Italian (pork) or Turkey Sausage
- Creamy Sautéed Wild Mushroom Sauce
- Classic, Cashew or Sun-Dried Tomato Pesto
- Herbed Chardonnay Clam Sauce
- Chardonnay Cream Sauce
- Melted Butter and Parmesan Cheese
- Macaroni with Four Cheeses (adult and children’s versions)
Chilled Salads
- Penne with a Tomato, Basil and Roasted Garlic Sauce with Parmesan Cheese
- Lo Mein with Carrots, Snow Peas and Green Onions in a Spicy Peanut Sauce
- Soba Nodles with Julienne Vegetables and Shiitake Mushrooms in a Sesame-Soy Dressing
- Penne with Artichoke Hearts, Sun Dried Tomatoes, Parmesan Cheese and Pine Nuts
- Greek with Cucumber, Red Bell Pepper, Kalamata Olives, Pepperoncini and Feta
- Penne with Julienne Carrots and Diced Tomatoes in a Cashew-Pesto
- Italian Fusilli or Penette with Fresh Garden Vegetables and Parmesan Cheese
*grilled chicken can be added to any chilled pasta salad
Lasagna
- Assorted Seasonal Grilled Vegetable
- Roasted Red Bell Pepper and Grilled Chicken Lasagna
- Grilled Chicken and Cashew Pesto Lasagna
- Three Cheese and Cabernet Bolognese
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