Salad

Sample Menu

SALAD

• Classic or Grilled Chicken Caesar Salad with Shaved Pecorino-Romano Cheese and Herbed Parmesan Croutons
• California Caesar Salad with (optional) Grilled Chicken or Shrimp, Grape Tomatoes, Avocado, Cucumber, Pecorino-Romano Cheese and Herbed Parmesan Croutons
• Southwest Caesar Salad with Julienne Red Bell Peppers, Pasilla Chilies, Jicama and Crispy Tri-Colored Tortilla Strips
• Chinois Salad with (optional) Grilled Chicken and Crispy Wontons in a Spicy Chinese Honey-Mustard Dressing or Sweet and Tangy Sesame Dressing
• Mixed Baby Greens with (optional) Grape Tomatoes in a Balsamic Vinaigrette
• Country Greek Salad with Romaine Lettuce, Cucumbers, Feta Cheese, Grape Tomatoes, Red Bell Peppers and Kalamata Olives in a Greek Red Wine Vinaigrette
• Israeli Salad with Diced Persian Cucumbers, Roma Tomatoes and Italian Parsley tossed with Seasoned Lemon and Extra Virgin Olive Oil
• Chopped Fresh Garden Vegetable Salad (no lettuce) in a Balsamic Vinaigrette
• Italian Chopped Salad with (optional) Assorted Meats, Cheeses, Garbanzo Beans, Tomatoes and Pepperoncini in an Italian Red Wine Vinaigrette
• Mixed Baby Greens with Cucumber, Avocado, Grape Tomatoes and Crispy Shoestring Potatoes in a Sesame-Ponzu Dressing
• Dressed Assorted Seasonal Grilled Vegetables (with or without Greens/Lettuce)
• Large Dice or Sliced Caprese “Napoleons” of Vine-Ripened Tomato, Basil and Fresh Mozzarella Cheese Drizzled with Aged Balsamic Vinegar and Extra Virgin Olive Oil
• Shaved Parmigiano-Reggiano on (optional) Fennel, Arugula and Radicchio in a Balsamic or Truffled Vinaigrette
• Mixed Baby Greens with Hearts of Palm, Tomatoes, Avocado, Pine Nuts and Parmesan Cheese in a Balsamic Vinaigrette
• Mixed Baby Greens with Dried Apricots, Candied Walnuts, Grape Tomatoes and Goat Cheese in a Balsamic Vinaigrette
• Mixed Baby Greens with Dried Cranberries, Bosc Pears, Candied Pecans and (optional) Gorgonzola Cheese in a Balsamic or Fresh Raspberry Vinaigrette
• Iceberg Salad or Wedge with Thousand Island, Ranch, Green Goddess or Bleu Cheese Dressing
• Fresh Baby Spinach with Toasted Almond Slivers in a Fresh Raspberry Vinaigrette
• Seared Rare Peppered Ahi Tuna on Mixed Baby Greens in a Sesame-Ponzu Dressing
• Grilled Rare Peppered Filet Mignon on Mixed Baby Greens in a Balsamic Vinaigrette
• Grilled Dill Marinated Salmon Salad with Tomatoes, Cucumbers and Red Onions
• Seasonal Fresh Fruit and Berry Salad or Platter